Whether you’re getting ready to curl up on the couch and binge watch your favorite show on Netflix or getting together with a group of friends, you can’t go wrong with a batch of freshly baked chocolate chip cookies. Take your traditional recipe to the next level and try out these gluten-free CBD infused chocolate chip cookies!
Prep time: 15 mins
Cook time: 11 mins
Total time: 26 mins
1 cup butter, softened
2 mL CBD oil - can adjust dosage to your desire
¾ cup cane sugar
¾ cup brown sugar
1 tsp vanilla extract
1 tsp baking soda
1 tsp salt
2 ¼ cups gluten free all-purpose flour
9 oz chocolate chips
Preheat oven to 350 degrees. Note that if you cook at a temperature higher than 350 degrees, you will likely evaporate some of the CBD aka losing its potency.
In a large bowl, combine the CBD oil to the softened butter.
Add cane sugar and brown sugar to bowl, and mix well.
Add eggs and vanilla extract to bowl, and mix well.
Add baking soda and salt to bowl, and mix well.
Gradually add flour to bowl, and mix well.
Fold in chocolate chips.
Place the bowl of cookie dough in the fridge for about an hour if you can. Chilling the dough will prevent the cookies from spreading.
Roll cookie dough into balls, and place on parchment-lined baking sheet. Makes about 40 cookies.
Bake for 11 to 13 minutes or until golden brown.
Store cookies in a cool dark place.
To view this and other delicious gluten-free recipes, check out Gluten Free Follow Me!